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A culinary creative, Cyrus has concocted a line of unique offerings such as our award winning Wild Boar Pickle and the Great Taste award winning Date and Tamarind Chutney. Open a jar of his magenta Parsee Wedding Pickle and you're transported to India, as mustard seed, chilli, cardamom and cloves tingle your taste buds.
This bespoke range of hand made products are created in the kitchen of Cafe Spice Namaste, the restaurant of famed London chef and media personality Cyrus Todiwala OBE DL. We use only the freshest ingredients with no artificial flavourings or colourants and all our products are sustainably sourced.
Ingredients Yellow split peas (channa daal) 100-150g (3.5-5.5oz) Plum or other firm tomatoes 2, pulp...
Ingredients 2kg rolled RSPCA Assured pork loin, shoulder, collar or chops 10 cm piece cassia...
Ingredients 2-3 tbsp of freshly grated coconut (or desiccated coconut, soaked in a little water)...
Dinner with Cyrus Todiwala & Three Fantastic Wines The Battle of the Wagon Wheels Cyrus...
The Battle of the Wagon Wheels Tuesday 13th April at 9pm on Channel 4 Two...
Café Spice Namaste co-founder Pervin Todiwala was awarded the Inspirational Woman Award at this year's British Curry Awards.
