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A culinary creative, Cyrus has concocted a line of unique offerings such as our award winning Wild Boar Pickle and the Great Taste award winning Date and Tamarind Chutney. Open a jar of his magenta Parsee Wedding Pickle and you're transported to India, as mustard seed, chilli, cardamom and cloves tingle your taste buds.
This bespoke range of hand made products are created in the kitchen of Cafe Spice Namaste, the restaurant of famed London chef and media personality Cyrus Todiwala OBE DL. We use only the freshest ingredients with no artificial flavourings or colourants and all our products are sustainably sourced.
Ingredients 6 blanched almonds, thickly sliced 6-8 blanched and sliced pistachios 8-10 raw cashew nuts,...
This is some sandwich, and the recipe varies from stall owner to stall owner. To have...
Ingredients 4 garlic cloves 4cm/2in piece fresh ginger small bunch fresh coriander 3 green chillies 1 tsp cumin seeds, toasted 1 small onion,...
Ingredients 2 large free-range eggs 1 small red onion, finely chopped ½ chopped green chilli...
This chicken is flavoured with a combination I have liked very much since childhood. I...
Ingredients 12 large raw tiger prawns, peeled but heads left on and deveined 1 in....
India gave Britain its love for rice pudding. Eaten across the length and breadth of...
Pork loin is spiced with cinnamon, turmeric, ginger, chilli and cloves for a fragrant Goan-style...
