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A culinary creative, Cyrus has concocted a line of unique offerings such as our award winning Wild Boar Pickle and the Great Taste award winning Date and Tamarind Chutney. Open a jar of his magenta Parsee Wedding Pickle and you're transported to India, as mustard seed, chilli, cardamom and cloves tingle your taste buds.
This bespoke range of hand made products are created in the kitchen of Cafe Spice Namaste, the restaurant of famed London chef and media personality Cyrus Todiwala OBE DL. We use only the freshest ingredients with no artificial flavourings or colourants and all our products are sustainably sourced.