The Vegan Box

BEETROOT AND COCONUT SAMOSA (w/ Date & Tamarind Dip) - (GLUTEN)

The most popular of Café Spice Namasté’s vegetarian samosas filled with diced beetroot with grated coconut Keralan style.

KALE AND ONION BHAJIA

Fritters of kale and sliced onion in chickpeas batter, flavoured with carom seeds and coriander.

MASALA UTTAPPA

Rice and lentil pancake seasoned with sautéed minced shallot, mixed peppers & chilli.

SEASONAL GOAN VEGETABLE CURRY - (COCONUT MILK)

Combination of seasonal vegetables simmered in our delicious Goan style coconut curry.

TOFU SHASLIK - (MUSTARD)

Cubes of Tofu marinated and chargrilled in the tandoor interlayered with peppers, onion and tomato.

SAAG ALOO MUTTER

Spinach sizzled with garlic chilli and cumin with diced potato and peas.

TADKA DAAL

A combination of lentils sizzled with garlic, chilli and cumin.

PALAV

Basmati rice with sautéed onions and whole spices

ACCOMPANIMENTS:

MINI POTATO PAPADS / DRIED CHILLI & CURRY LEAF GARNISH 

ALMOND COCONUT & OAT MILK JASMINE RICE KHEER - (GLUTEN & NUTS)

Traditional Rice pudding made with a combination of oat, almond and coconut milk, flavoured with cardamom & cassia bark.

(PLEASE NOTE)

Mr Todiwala's ‘COOK at HOME’ Boxes are prepared fresh, on order, in the kitchen of Café Spice Namasté.  Therefore, there is a limit to the number of meal boxes that can be prepared & dispatched each week. So please get your order in early.