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THE VEGAN BOX
BEETROOT AND COCONUT SAMOSA (w/ Date & Tamarind Dip) - (GLUTEN)
The most popular of Café Spice Namasté’s vegetarian samosas filled with diced beetroot with grated coconut Keralan style.
KALE AND ONION BHAJIA
Fritters of kale and sliced onion in chickpeas batter, flavoured with carom seeds and coriander.
Rice and lentil pancake seasoned with sautéed minced shallot, mixed peppers & chilli.
SEASONAL GOAN VEGETABLE CURRY - (COCONUT MILK)
Combination of seasonal vegetables simmered in our delicious Goan style coconut curry.
TOFU SHASLIK - (MUSTARD)
Cubes of Tofu marinated and chargrilled in the tandoor interlayered with peppers, onion and tomato.
SAAG ALOO MUTTER
Spinach sizzled with garlic chilli and cumin with diced potato and peas.
A combination of lentils sizzled with garlic, chilli and cumin.
Basmati rice with sautéed onions and whole spices
MINI POTATO PAPADS / DRIED CHILLI & CURRY LEAF GARNISH
ALMOND COCONUT & OAT MILK JASMINE RICE KHEER - (GLUTEN & NUTS)
Traditional Rice pudding made with a combination of oat, almond and coconut milk, flavoured with cardamom & cassia bark.
Mr Todiwala's ‘COOK at HOME’ Boxes are prepared fresh, on order, in the kitchen of Café Spice Namasté. Therefore, there is a limit to the number of meal boxes that can be prepared & dispatched each week. So please get your order in early.