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Whatever the occasion, our new ‘Cook at Home Boxes’ are a great way to bring a professional touch of Mr Todiwala’s into your kitchen, whilst helping you to enjoy a restaurant quality meal without leaving your home!
Your box will arrive in temperature controlled packaging and will come with a printed menu with instructions of how to prepare your meal.
The cuisine of Goa is a melange of several local and Portuguese cultures.
Over the Millenia, the cuisine has had influences for Traditional Konkan Hindu cuisine, Muslim and Persian influences during the rule of the Sultans and more recently the Portuguese.
All of these cultures have mingled to give Goa its own unique cuisine unlike anywhere else in India.
(CELERY & MUSTARD)
This original was brought to the shores of India by the Portuguese from Angola, chargrilled Chicken thighs marinated in typical Goan style piri-piri masala puréed in palm vinegar. Served with Mr Todiwala’s “Shake it all about”, dusting powder.
BOLOS DE BACALHAU
(EGG, DAIRY, FISH, GLUTEN & MUSTARD)
Better known as Salted Cod cakes are perhaps one of the most popular of Portuguese snacks that found its way to Goa. Accompanied with Mr Todiwala’s Tomato & Garlic Mayo.
PÃO COM PASSAS E MANTEIGA (COMPLIMENTARY)
(GLUTEN & DAIRY)Buns with raisins & butter. The Portuguese are responsible for the introduction of fermented / sourdough bread to the shores of Bombay and Goa. Whilst in Goa the locals owned bakeries known as the Padeira or Pôder and in Bombay the Iranis or the Zoroastrian refugees from Persia set up bakeries and made these semi-sweet buns which became synonymous with the Irani Bakery restaurants as ‘BUN MASKA’ or buttered bun. Very few bakeries in Goa still make these whereas in Bombay it still remains a staple in many Irani cafés. The original fermentation was created by the use of Toddy when yeast created from hops were not yet available in India.
GOAN PRAWN CURRY
(COCONUT MILK & CRUSTACEAN)
Another all time Goan Classic, deliciously spiced with a slow punch. Sustainably sourced king prawns simmered in classic Goan coconut curry flavoured with curry leaves and butternut berries.
GOAN RED RICE
A traditional Goan Rice preparation.
(EGG, DAIRY & GLUTEN)
This is a Portuguese classic merged with Goan cultures. A coconut pancake flavoured with nutmeg, baked in layers, slowly over 6-8 hours.
Mr Todiwala's at Home Restaurant Boxes are prepared fresh to order for delivery in the kitchen of Café Spice Namasté and as such, there is limited stock on the number of meal boxes that can be prepared & dispatched each week.
The lead time for each box is a minimum of 3 days & all orders will be dispatched on Wednesday/Thursday every week.