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Celebrating International Women's Day we bring you a class with Mrs Todiwala herself, Pervin.
From the comfort of your own home Pervin will be showing you how to create two delicious dishes. Join us for this special online cookery class to recreate these recipes as well as gain invaluable skills, tips & kitchen knowledge.
Mother’s Masala na Papeta - Parsee spiced potatoes, a recipe passed down from Pervin’s mother - the Parsees’ love for potato has brought about the creation of several dishes; this is one of the favourites and is served with meat, poultry or fried fish. All of the kids on my Mother’s side the of the family on grew up on this potato preparation - including my own!
Mung Daal Khichree - Khichree the word from which Kedgeree originates, literally means a “hotch potch”. Mung Daal Khichree is simply soaked split mung beans and rice cooked together with spices and flavourings. A firm Todiwala favourite, simple to prepare - tasty to eat with masala na papeta; the ultimate comfort food combination.
Learn how to recreate these dishes at home with Pervin showing you step-by-step how to make them from scratch.