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Enjoy delicious meals, prepared by Chef Cyrus Todiwala OBE DL and his team at Café Spice Namasté, in the comfort of your own home, whenever you want and whatever the occasion.
With our ‘Cook at Home Boxes’, bring the professional touch of Mr Todiwala’s into your kitchen.
Your ‘Cook at Home Box’ will arrive in temperature-controlled packaging, with a printed menu and easy instructions on how to prepare the dishes you fancy – enough for 2 hungry people!
What's in the box?
Crisp pastry triangles, filled with curried lamb mince, Bombay style. Your samosas will be partially fried so that you can then bake them in the oven.
(GLUTEN & DAIRY)
Popular bread rolls, served at Iranian cafes in Mumbai. Best enjoyed warm with lots of butter.
KOLMI-no-PATIO nay KHARI POORI
(CRUSTACEAN, GLUTEN & DAIRY)
Prawns cooked sous vide, served with a traditional sauce made with shallots, in a tomato base that is flavoured with tamarind, raw cane sugar and spices.
LAMB DHAANSAAK with CARAMALISED ONION RICE
Dhaansaak is one of the dishes that truly represents Parsi cuisine. Dhaansaak is a combination of two words: ‘Dhaan’, the rice flavoured with caramelised onion and star-anise; and ’Saak’, the lamb cooked along with medium-spiced, pureed lentils and vegetables.
This dish is deeply rooted in its ancient Persian heritage. Its creation goes back a thousand years when Parsis, Zoroastrians from Persia, first emigrated to India in the 6th century. Our Dhaansaak is based on Cyrus Todiwala’s great grandmother’s original hand-written recipe!
ACCOMPANIMENTS: LAMB KEBABS, SALAD, GARNISH & PAPADS
To make the dish complete, we serve it with spiced lamb mince kebab balls, a red onion salad, caramelised onions for garnish and fried papads.
(DAIRY & NUTS)
Baked custard, flavoured with nutmeg, rose and cardamom, traditionally served at Parsee weddings.
SERVES 2 PEOPLE
Mr Todiwala's ‘COOK at HOME’ Boxes are prepared fresh, on order, in the kitchen of Café Spice Namasté. Therefore, there is a limit to the number of meal boxes that can be prepared & dispatched each week. So please get your order in early.