The Chettiars of Tamil Nadu or the region of Madras were the pioneers of the pepper trade and hence prospered thereby adding a variety of meats into their cuisine too.However,...
Whilst the original gunpowder is designed to be sprinkled or spread on top of ‘idlis’ or steamed rice cakes for breakfast and pure Ghee drizzled on top. Our Recipe...
Indian Summer is a collection of delicious, simple and healthy recipes; mixing the best of British ingredients with raw materials from around the world. The idea behind this collection of...
This Masala is an all-purpose masala that can be a seasoning with added salt or an addition to make a spiced batter for frying Pakoras, The Veritable Onion Bhajia, or...
This is made using some ingredients typical of the region of Rajasthan, hot, colourful and zesty. Use either with the suggested recipe or in any other way you deem right.It...
This is a unique masala which is great for seasoning Chips, Fritters, Fried Fish or Seafood. This is our own blend of masala that contains the all too famous dry mango...
BACK IN STOCK! 120 Recipes from just 10 Spices. Enjoy Cyrus Todiwala's easy to use cook book, the first in the Simple Spice series. Formally called Mr Todiwala's Spice box....
Chef Cyrus Todiwala OBE, Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices. Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian...
