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Academy
Café Spice Namasté
Masterclasses
Meal Kits
Pickles & Chutneys
Recipes
Signed Books
Spice Blends & Oils
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Cyrus Todiwala Recipe
Recipes
Parsee semolina pudding
Ingredients 6 blanched almonds, thickly sliced 6-8 blanched and sliced...
The Great Bombay Street Sandwich
This is some sandwich, and the recipe varies from stall owner...
Masala Omelette
Ingredients 2 large free-range eggs 1 small red onion, finely...
Cyrus’s Honey-Roasted Chicken with Outstanding Roasties
This chicken is flavoured with a combination I have liked...
Grilled saffron prawns with carrot and coconut salad
Ingredients 12 large raw tiger prawns, peeled but heads left...
Black Rice Pudding with plums and orange
India gave Britain its love for rice pudding. Eaten across...
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