Products (72)

Prawns cooked sous vide, served with a traditional sauce made with shallots, in a tomato base that is flavoured with tamarind, raw cane sugar and spices. SHELLFISH, DAIRY, CELERY, SULPHITES

Chopped and pureed spinach sizzled with garlic, cumin and chilli & boiled potato. VEGAN

2 Pieces - Better known as Salted Cod cakes, these are perhaps one of the mostpopular of Portuguese snacks that found its way to Goa.

" Not your normal jam" Ingredients: Quince, Apples, Scotch Bonnets, Mixed Fruits, Sugar, Cinnamon, Pectin. Limited Edition. Once it's gone, it's gone.

Write a message for the recipient, which will be signed by Mr Todiwala.

That most classic of all Indian lentil preparations, lentils sizzled with garlic, cumin and red chilli. VEGAN

The Big Curry Masala is a limited edition product made specially to support the work of the Lord Mayors Big Curry Lunch. This wet masala paste has been uniquely created...

DHAANSAAK BOX LAMB DHAANSAAK with CARAMALISED ONION RICEDhaansaak is one of the dishes that truly represents Parsi cuisine. Dhaansaak is a combination of two words: ‘Dhaan’, the rice flavoured with...

'Lagan Nu Achaar' This pickle is always served at Parsee weddings as well as other festive occasions along with corn papad 'sariya'.  Shredded carrots, diced baby figs, chopped dates and...