Diced pork simmered in Goan style Vindaloo sauce. Not as hot &spicy as the belief goes this is the original from Goa. TheVindaloo traditionally being pickled pork, is not a...
Prawns cooked sous vide, served with a traditional sauce made with shallots, in a tomato base that is flavoured with tamarind, raw cane sugar and spices.
SHELLFISH, DAIRY, CELERY, SULPHITES