No Products in the Cart
1* Great Taste Award Winner & one of our most popular Pickles.
In Goa the Portuguese version would translate as 'Vindalho de Carne de Javali'.
This Wild Boar pickle is made in a Goan red masala ground purely in palm vinegar and then seasoned to help accompany any meal.
Each jar contains approx. 34% Wild Boar.
The Pickle can be used to accompany your Indian food, on Cheese Boards, to season up a simple salad or stir fry...
Ingredients: Onion, Wild Boar, Rapeseed Oil, Cane Vinegar, Ginger, Garlic, Tamarind, Coriander Seed, Red Chilli, Salt, Cumin Seed, Turmeric, Black Pepper