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'Lagan Nu Achaar'
This pickle is always served at Parsee weddings as well as other festive occasions along with corn papad 'sariya'.
Shredded carrots, diced baby figs, chopped dates and golden sultanas go on to make this pickle, made with raw cane sugar, vinegar, crushed matured mustard and sunflower oil.
It also makes a great accompaniment with mature Cheeses.
Ingredients: Cane Syrup, Carrot, Mango, White Vinegar, Orange, Apricot, Sultana, Fig, Date, Mustard Paste, Chilli Powder, Citric Acid, Cardamom, Cloves, Cinnamon, Cumin