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Our Venison Pickle is back! Meaty & Hot, this limited edition pickle works wonders as a stuffing, stir-in, rub & as an accompaniment to any cheese board. Let your imagination...

DHAANSAAK BOX LAMB DHAANSAAK with CARAMALISED ONION RICEDhaansaak is one of the dishes that truly represents Parsi cuisine. Dhaansaak is a combination of two words: ‘Dhaan’, the rice flavoured with...

THE SEAFOOD BOX Enjoy delicious meals, prepared by Chef Cyrus Todiwala OBE DL and his team at Café Spice Namasté, in the comfort of your own home, whenever you want...

This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the...

We are excited to announce the presale of "Modern Indian," the latest cookbook by Cyrus Todiwala OBE, DL – a true master of Indian cuisine. Book will launched on June 5th ...

" Not your normal jam" Ingredients: Quince, Apples, Scotch Bonnets, Mixed Fruits, Sugar, Cinnamon, Pectin. Limited Edition. Once it's gone, it's gone.

The Parsees and Goans love for Dried Bombay Duck knows no bounds. This is one of the most popular of Parsee pickles. Ingredients: Pureed Red Chillies, Ginger, Garlic, Ground Spices,...

Our Thai inspired Chilli oil, that is packed full of flavour, and can be used as a condiment or to cook in stir-fry, soups and salads. Ingredients: Dried Shrimp (...