Formerly known as the Hot Tomato & Garlic Chutney, this was one of our old time classics. This sauce is prepared carefully with a balanced mixture of tomato, garlic and...
Our Venison Pickle is back! Meaty & Hot, this limited edition pickle works wonders as a stuffing, stir-in, rub & as an accompaniment to any cheese board. Let your imagination...
THE SEAFOOD BOX Enjoy delicious meals, prepared by Chef Cyrus Todiwala OBE DL and his team at Café Spice Namasté, in the comfort of your own home, whenever you want...
DHAANSAAK BOX LAMB DHAANSAAK with CARAMALISED ONION RICEDhaansaak is one of the dishes that truly represents Parsi cuisine. Dhaansaak is a combination of two words: ‘Dhaan’, the rice flavoured with...
Redeemable against all the products on Mr Todiwala's - including our Masterclasses & Virtual Cook-alongs. Our vouchers are the perfect gift for any foodie or home-cook to enjoy! You can...
This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the...
We are excited to announce the presale of "Modern Indian," the latest cookbook by Cyrus Todiwala OBE, DL – a true master of Indian cuisine. Book will launched on June 5th ...
A take on an Indian Pickle, somewhere in the 1700's the name Piccalilli was coined and has remained since. Whilst compositions and contents have varied, it is basically a mustard...
