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This dish is deeply rooted in its ancient Persian heritage. Its creation goes back a thousand years when Parsis, Zoroastrians from Persia, first emigrated to India in the 6th century. Our Dhaansaak(D) is based on Cyrus Todiwala’s great grandmother’s original hand-written recipe!
Includes: Minced Lamb Kevab ball(G), Caramelised Onion Rice, Fresh Onion Salad & Fried Onion Garnish.
DAIRY, CELERY, MUSTARD, GLUTEN