Lamb Dhaansaak w/ Rice (D)(C)(M)(G)

This dish is deeply rooted in its ancient Persian heritage. Its creation goes back a thousand years when Parsis, Zoroastrians from Persia, first emigrated to India in the 6th century. Our Dhaansaak(D) is based on Cyrus Todiwala’s great grandmother’s original hand-written recipe!

Includes: Minced Lamb Kevab ball(G), Caramelised Onion Rice, Fresh Onion Salad & Fried Onion Garnish.

DAIRY, CELERY, MUSTARD, GLUTEN