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This is made using some ingredients typical of the region of Rajasthan, hot, colourful and zesty.
Use either with the suggested recipe or in any other way you deem right.
It can even work as an alternative to a Peri-Peri rub for roast chicken.
Works very well if making a “curry” with Coconut milk.
Comes with a sample Recipe booklet from Cyrus Todiwala OBE DL.
Each tin provides approximately 2-3 sample recipe portions.
Ingredients: Coriander Seeds, Cumin, Peppercorns, Whole Kashmiri Chilli, Green Cardamom, Cloves, Bay Leaves, Hot Dried Chillies, Black Cardamom, Carom Seeds, Cinnamon & Salt.
We believe the best method of storing spices to increase their longevity:
1. No light, Store in Darkness.
UV/Natural light chemically degrades spices; Your spices are packed in
DARK, SEALED Tins.
2. Consistent Storage Temperature 24/7.
Spices contain volatile essential oils, a consistent storage temperature will help prevent
the oils from escaping.
3. We recommend storing your spices in the Fridge for the best results.
Dark & Consistent Storage Temperature.
Each Variety is prepared by hand to the highest possible standards before being packed in Environmentally friendly tins.
Net Weight: 30g
If you require larger quantites, please do not hesitate to contact us.