Pork Vindaloo (C)(SU)

Diced pork simmered in Goan style Vindaloo sauce. Not as hot &
spicy as the belief goes this is the original from Goa. The
Vindaloo traditionally being pickled pork, is not a barometric
term for chilli levels. As a patron of the society, we use only
British Lop Pork.

CELERY, SULPHITES