Wild Boar Pickle

1* Great Taste Award Winner & one of our most popular Pickles.

In Goa the Portuguese version would translate as 'Vindalho de Carne de Javali'.

This Wild Boar pickle is made in a Goan red masala ground purely in palm vinegar and then seasoned to help accompany any meal.

Each jar contains approx. 34% Wild Boar.

The Pickle can be used to accompany your Indian food, on Cheese Boards, to season up a simple salad or stir fry...

Ingredients: Onion, Wild Boar, Rapeseed Oil, Cane Vinegar, Ginger, Garlic, Tamarind, Coriander Seed, Red Chilli, Salt, Cumin Seed, Turmeric, Black Pepper