Products (74)

Kale and Onion Bhajia - Small fritters of thinly sliced shallots & shredded kale in chickpeabatter, flavoured with carom seeds and coriander. VEGAN

 LIMITED EDITION PRODUCT! This Multi functioning, full bodied oil can be used as a drizzle, as a seasoning or as a cooking oil.  It’s all about that base. Be Creative. Makes your...

Traditional Lamb Bhuna made with Lamb from The Rhug Estate. Classic roasted rich north Indian sauce contains yogurt. CELERY, DAIRY, MUSTARD

Lighter and less greasy, this is not hot either. LAMB. CELERY, DAIRY

This dish is deeply rooted in its ancient Persian heritage. Its creation goes back a thousand years when Parsis, Zoroastrians from Persia, first emigrated to India in the 6th century....

Our Signature Minced Lamb Samosa served with Date & Tamarind Chutney. 3 pieces.

Lemon & Chilli Pickle Large mild green chillies and lemons are used along with a generous helping of fresh mustard puree with garlic and ginger in sunflower oil. You can...

Finalist of The Great British Food Awards 2017. Smooth mango relish made with pureed mango, sugar and malt vinegar, enhanced with finely minced ginger and fresh mint. This can be eaten...

Mixed Vegetable Pickle A traditional hot vegetable pickle made with Carrots, Peas & Broad Beans.  A special masala is ground in which the base is made. Thereafter the vegetables are...