This dish is deeply rooted in its ancient Persian heritage. Its creation goes back a thousand years when Parsis, Zoroastrians from Persia, first emigrated to India in the 6th century....
Lemon & Chilli Pickle Large mild green chillies and lemons are used along with a generous helping of fresh mustard puree with garlic and ginger in sunflower oil. You can...
Finalist of The Great British Food Awards 2017. Smooth mango relish made with pureed mango, sugar and malt vinegar, enhanced with finely minced ginger and fresh mint. This can be eaten...
Mixed Vegetable Pickle A traditional hot vegetable pickle made with Carrots, Peas & Broad Beans. A special masala is ground in which the base is made. Thereafter the vegetables are...
We are excited to announce the presale of "Modern Indian," the latest cookbook by Cyrus Todiwala OBE, DL – a true master of Indian cuisine. Book will launched on June 5th ...
This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the...
